Mauviel M'Heritage M250C 6504.26 10.5 Inch Round Frying Pan, Cast Iron Handle

Awesome Splurge
Dropped the $200 on this pan and I am not disappointed at all. You really have to be into cooking to appreciate what it is (you know who you are) but once you get it and use it you are so happy you bought it.

I use this pan for lot's of things and the one thing in commmon is that everything turns out just great. Crank up the heat, instant respone. Turn down the heat, instant response. It's an amazing metal copper, and really the best for cooking. I wish I had the guts to buy all the pans I need from Mauviel but for now this is my one little indulgence. All of my All Clad is still secure in that it won't be replaced by this stuff anytime soon. But who knows, one day maybe.....

useful copper skillet
From Mrs. CyberDad:

This item was a gift during the winter holiday season, so this review covers several months of use, on a gas stove in a home kitchen.

First, this is a heavy skillet, so don't expect to do any light-hearted tossing of ingredients. Heat control, as expected in copper, is excellent. If you are browning onions, for example, you can shut down the heat precisely when you want them to stop browning. There is no "retained heat" to continue the cooking process.

Second, this is not a skillet for the dishwasher. However, it cools so quickly after cooking that it can be hand-washed almost immediately. (The handle retains heat longer than the pan--and you will need to use a potholder.) A quick swish with a sponge and soapy water, rinsing and towel-drying, and the pan is ready to use again. Because of the quick cool-down time, there is very little trouble with burned-on food.

Third, I haven't bothered to polish this pan, and...

Excellent!!!
I purchased this to be used exclusively as an omlet pan. It is a bit heavy, but perfectly balanced. The copper conducts heat evenly up through the sides of the pan. Not only is it perfectly functional it is beautiful hanging on my pot rack. I chose this brand because I refuse to cook on tin or aluminum and this is stainless steel lined. PERFECT!!!! I am looking to add more Mauviel products to collection.

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Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set

Actually 4

Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser

Do RESEARCH-Be AWARE
This pressure cooker is probably the best on the market and a perfect size for a family. But, watch what you are purchasing, there are 2 separate types of lids on the Duromatic pressure cooker. This is the superior lid as it is easier to see the pressure, and turn it down to appropriate settings-fast release, slow release, with minimal effort. The other Kuhn Rikon's are awesome too. As far as I can tell, they are the same, with the exception of the lid/release. If you have the extra money, this is worth it--especially if you are a beginner. I regret that I bought the duromatic set without realizing the difference in the lids. I guess on the bright side, it means that I have pressure cookers in different sizes now.

If you are nervous about pressure cooking, there are awesome books out there to help lead the way-including pressuring cooking for dummies. My favorite is Miss Vickies Book of Pressure Cooker recipes, also found on amazon. She also has a website that...

My favorite kitchen appliance
I grew up watching my mother use a pressure cooker with a balancing weight on the lid - and constantly terrified that it was going to explode.

It has taken me 20 years to get over that fear - and after doing a lot of research, I finally bought a Kuhn Rikon Duromatic Pressure Cooker. As a working mother with two young children, I have NO IDEA how anyone survives without a pressure cooker. I use mine almost every day. Unlike a slow cooker, I'm not worried about whether my house is burning down because I left the slow cooker .... cooking.

I started with spareribs, which after 15 minutes tasted like they had been braised for 3 hours. Then I moved on to risotto, which after 6 minutes is delicious, creamy, and tastes like I slaved over the stove stirring it constantly for an hour. I have also made soups, which are quick and easy.

The pot is easy to use, easy to clean, and safe. Rather than wasting gas/electricity simmering a dish for hours, it's...

Maybe everyone should have one of these
My wife recently mentioned that most people have pressure cookers. I don't know about that... but, now that we bought this Kuhn Rikon 7.4 quart pot, I have to say that I am very impressed and I feel I've been strangely uninformed all these years about the capabilities of a pressure cooker.

I've organized my thoughts into two categories: pressure cooking in general, and this Kuhn Rikon product specifically.

Regarding the magic of pressure cooking, we've tried a variety of items, including mashed potatoes, ribs and one-pot meals. They turned out very well. They were quick. They were simple. The pot cleaned up easily. The flavors seemed to be more "sophisticated" than I've typically produced on the stove. The flavors were all blended together as if they'd been simmering for hours. All in a matter of minutes. Pressure cooking authors Lorna Sass and Vickie Smith each offer pretty good cookbooks with plenty of good advice and recipes to newbies like myself...

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Sitram Profiserie Stainless Steel 2.1-Quart Open Saucier Pan

Nice pan ... heats very fast, and very hot ...
Very nice pan for ~25 smackers (has since increased in price) ... actually made in France ... Looks well made, is well balanced, SS is nicely finished, and curved bottom/sides work well with a whisk. Bottom is very flat (not 100% perfect, but for the price, adequate). Would purchase again for price/performance.

Update after more use: The bottom of this thing transfers heat incredibly well -- very fast heat up, and a much lower burner setting is required to get the same effect as many other pans on a higher setting. Only thing is that since the bottom curves up so fast (saucier-style), the bottom aluminum disk isn't very big compared to the pan's overall diameter (and the sides beyond that are single-layer stainless), though this hasn't been a problem for me so far.

Yeah!!!! No Rivets
The size is perfect for meals for one or two. The pan works well on a gas stove; you can be gentle with the temperature. I look forward to slowly replacing my stainless steel pieces with non-riveted versions from this collection. Also, this is a heck of a lot cheaper than Demeyere!!

Great quality bargain!
This saucier, made in France, is a wonderful bargain for the price! Nice stainless steel, rounded bottom, and long handle that stays cool to touch. I love to cook but I'm not a pot/knife snob; I just want decent quality for great prices so that I can spend more dollars on cooking! Very happy with this purchase!

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Sitram Profiserie 1.5-Quart Professional Saucepan with Pour Spout

Works well
I brought this on Amazon and I use it everyday to boil milk for Indian tea on my electric stove. I am happy with this purchase. I like the spout....that was the main reason I bought this.

Great Cookware
This is not my first piece of sitram. I keep adding on because I love this cookware! Easy to clean, works great on my gas stove and heats evenly. This small saucepan is great for just melting butter and making my marinades for my meats and seafood. I highly recommend sitram cookware. I do have other high quality cookware but I always seem to pull out the sitram.

Handy little pot, and works with induction cooktop
I ordered this nifty little number for its pouring spouts and to use with my new induction cooktop.

Pro:
Convenient size for small jobs
Pour spouts for righties & lefties
Thick base for even heating
Generous slot in handle for hanging
Works great with induction!

Cons:
I haven't really found any, though I suppose the uninsulated handle would get hot if you put the pot in the oven. But so would an insulated one.

I had also ordered a teakettle for use with the induction stove, but while waiting for that to arrive I used this pot to heat my water and decided to cancel the teakettle. At the 1800 watt setting, ten ounces of water in this pot boils in 90 seconds. I can wait 90 seconds tidying the kitchen. I'll be using this pot for my teawater instead of having another piece of equipment to maintain.

I'll be ordering more Sitram in the near future.

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Calphalon Contemporary Nonstick 5 Qt. Saucier

The best all around pot
Ahh, what a pleasure to use this pot. Easy to cook with, great for sauce reductions, works great for ethnic foods, easy to stir, easy to carry, great size on the stove top,easy to clean, feels much lighter than the traditional all hard anodized pots .....and so attractive.
If I were to own only one pot, this contempo. 5 qt. quart pot would be it! This is Calphalon at their best.
Hopefully they will come out with a 10-16 quart. version of this pot.

Very nice pot, but handles do get hot!
This is a very nice pot. However, please be informed that the handles on this pot do get hot, as does the lid handle. I have the Calphalon Contemporary 2.5 qt. shallow saucepan with the long handle, and I have not noticed this problem with the longer handle.

This baby's a tank! All the bachelor ever needs!
I have had this for some time, and it is a tank. The reviewer below was right when he said that if you only own one pot, make this it. Sauces, stews, chili, jambalaya, roux-based dishes. This can handle it. I've used it to boil pasta, in a pinch. It is also great in the oven. It is a champ at braising. At 200 degrees in the oven, sealed, it does the work of a crock-pot -- maybe better, because the oven heat carmelizes the food. I am so glad I own one!

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Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid

Worthy accompaniment to its larger brother
In my opinion, Calphalon Tri-Ply is just as good as All-Clad's Stainless line, except it's 3 times cheaper. With All-Clad, you're getting the same three-layered stainless steel with aluminum disk, but paying hundreds more. I was considering All-Clad for awhile, but there were two things that changed my mind. The only possible advantage of All-Clad Stainless over Calphalon Tri-Ply is that it utilizes magnetic steel, which may help if you have an induction cooktop. Add to that fact that I don't have an induction cooktop, and magnetic steel tends to be of lower quality as well.

1) It just seemed insane and stupid to have to pay nearly $100 for an All-Clad lid, and that's for the LID!! Can anyone say price inflation?

2) I like the glass lids on the Calphalons, because I can then look inside without having to open the lid.

Quality of the 2.5 quart saucepan is excellent. There are big rivets holding the cool-V handle in place, and I like the feel of...

This Pot is HOT HOT HOT
I have been shopping around for the best buy on Calphalon for several months. This pan is worth the price and some. It cooks evenly, heats in a jiff. The glass lid is a plus and fits snug on the pot. The handle is sturdy and stays cool. You wont have to worry about it coming off like the cheaper brands. I read other comments about the rivets and cleaning them. That is a small minus when you think about the quality and cooking performance of this cookware line. I have hard anodized and stainless steel pieces all are great. I do advise looking for discount prices. Another great tip is cleaning with the distilled vinegar when the stainless steel gets discolored. This works instantly. Whether you cook a little or alot, gourmet or not, you NEED this pot in your cabinet.

A Good Sauce Pan and Here are My Reasons
I bought this 2.5 quart shallow saucepan for ~$40 and I like it. The pan is 8 inch in diameter and 3.5 inch tall. The handle in ~8 inch in length.

You may be still deciding if stainless steel is for you. I don't believe every cookware should be stainless steel. For example, I believe a carbon-steel wok is superior to a stainless one and a cast-iron skillet is just unbeatable. Nevertheless, stainless steel is a good all-purpose material and should play an important role in one's cookware collection. The initial cost for good stainless steel cookware can be high, but they last a lifetime. In the long run, a $100 stainless steel sauce pan is cheaper than buying $20 nonstick pans over and over.

The Calphalon Tri-Ply stainless steel cookware belongs to the medium-high end cookware. There are several pricier brands, such as All-Clad. The Calphalon Tri-Ply is just as good as the All-Clad in most aspects. They are both heavy and sturdy. The only two...

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Calphalon Contemporary Nonstick 3-Quart Saute with Glass Lid

Great pan but coating doesn't last
I loved cooking veggies in this pan. But am looking for a new saute pan as the coating on this one is gone after a year or so. I believe it should last much longer than that.
So have to say I would not recommend this pan.

Love it, love it!!!!
Found this on Amazon at a great price plus free shipping...same pot sells for $150 + tax at department stores and other sites...This is the third pot I have from this line and I really enjoy cooking in them...I love the depth of the pots and the glass lids so I can monitor the food while it's cooking...simply the best!!!!!!

BUY CALPHALON WITH CARE
Calphalon produced some Contemporary Non-Stick cookware with faulty lids
which as far as I can tell lack an internal "O" ring allowing leakage of cooking fluids into the lid. I contacted Calphalon with this information but they never addressed the issue.

I took care to purchase some of their cookware which had properly manufactured lids, they work well.

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Calphalon JR8782-2P Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

Fantastic Versatility!!!
This is the best pot, bar none, for its size that I have ever used or tried. I love to cook, so I have many different models and brands, including earlier Calphalon models, of this sized pot but had never been completely satisfied.

What's so extraordinary about the Calphalon Contemporary Nonstick, is the unique design which enables a versatility unmatched by all others.

The shape, which tappers gracefully upward, allows you to saute, simmer, steam, stew or even fry with ease. As a result, the volume it safely holds is much truer to its specifications than other 2 1/2 quart models. From gentle sauces to fried chicken, NOTHING is beyond its capability for producing consistently excellent results.

In addition, the nonstick surface is exactly that: nonstick. It is not just easy release, but genuinely nonstick, while still allowing you to brown foods for flavor as desired. It also comes with a lifetime warranty, ensuring the nonstick properties will...

Cooks like a champ...
I bought this pan based upon a recommendation of the America's Test Kitchen. Once again, they did not let me down. The pan is double riveted and well balanced. The glass lid it just heavy enough not to be cumbersome. A joy to cook with.

Well worth the price
This is a wonderful pot. It's a bit wider than a large saucepan. The base is just a bit smaller than the larger burners on my stove, and it is wider at the top. It's just the right size and shape to make a generous portion of pasta sauce for two, including sauteeing the meat. Calphalon's Contemporary line is the best looking of all their pots. The handle is a bit long, but feels great in your hand, smooth, and stays cool. I like the glass lids to be able to see in the pots, though I worry a bit about dropping one. They have a ribbon of stainless around the edge, which might prevent breakage though. If you don't have the cash to buy a full set of these, start with this pot, it's a bargain.

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Calphalon Contemporary Nonstick 12-Inch Omelette Pan

Cooks omlettes evenly and great all purpose pan
There are a lot of things to love about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking spray, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even cooking (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than just cooking eggs. We use it as a small saute pan and our vegetables never stick.

The pan can also be put in the oven to keep food warm, a nice feature. This was a real find.

it's okay... but
We bought this pan 1 1/2 years ago and use it a lot, but the non stick part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life time. calphalon will send you a new one, but you have to mail in your old one first...

Really great pan
This is indeed a great pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop. The coating did, however, bubble just to the side of the rivets inside the pan.

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Calphalon Contemporary Nonstick 8-Inch Omelet Pan

cutest little pan!
This is such a handy sized pan. It is great for one grilled cheese, scrambled eggs or omelettes for one and any small sauteeing job. I like the Contemporary Nonstick series from Calphalon because I have never had any success using the anodized type of pan, this is the more traditional non-stick and I am happy with it. I've had several of this series for over six months now and the surface is holding up fine, no deterioration so far. The design of the pan is good, the handle stays cool on the stovetop and you can put it in the oven because it is all metal. The weight is comfortable and the shape is stable on my gas cooktop.

Kitchen Staple
I love this pan and use it all the time. I make eggs or a frittata for 1-2 people, hot sandwiches, small quantities of sauce and can even blanch small amounts of vegetables in it. I have both this and the 10 inch pan and for a 2 person home I use this 8 inch pan most often. If you have a larger home then the 10 inch would probably be more handy.

Omelette pan
This omelette pan by Calphalon is outstanding. For the first time in my life, I can actually make an omelette without it falling apart.

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Calphalon Contemporary Nonstick 12" Everyday Pan

The pan's names says it all.... !!
My wife is an excellent chef. We eat high-end restaurant quality dinner virtally every night. We bought a set of non-stick pans quite a number of years ago, and one pan was used so much that she essentially wore it out and the non-stick surface eventually failed. The pan that she liked so much, and used almost every day was a pan that is very similar to this pan. The pan has no long handles, but rather two short handles, one on each side, making it very easy to grip and control. When I started to look for a replacement, I immediately found the Calphalon Everyday Pan. The first one I bought was the hard anodized 12" pan. She loved it but she also wished that it was non-stick. I also bought the 10" non-stick at the same time as this first pan. She loved that one also and used it all the time, but needed the 12". So, we turned around and bought this non-stick 12" Everyday Pan. She literally uses one of these three pans (almost always the 12" Calphalon non-stick) every day. Since I do the...

Hot handles
This pan is the pefect pan for so much of my cooking.
It is for that reason that I am so frustrated with the amount of heat the side handles and the top handle retain.
I have never burnt my fingers as much as I have with these pans.
The non stick surface is amazing, and the pans clean up in a second.
They would get a five star if they threw in a set of insulated handle covers.

I LOVE this pan!
I use it EVERYDAY! I can sear/brown my food - and put into the oven to finish cooking! No more dirtying a skillet AND a baking sheet! The only think I DON'T use it for is soups and stews. Clean up is an absolute breeze. I used to be a fan of T-Fal - not anymore. Like they say - "You only get what you pay for!" Paid $79 here at Amazon - worth every penny!

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Breville EW30XL Electric Gourmet Wok

Hottest Wok I've Ever Used
This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.

Great HOT wok - with terrific instructions
I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville. Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster. Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough. I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with. I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten. Someone who never stirfried before could get first rate results by studying just a few pages. Little things are important - I used to just turn it on, and throw in the oil and wait for it to get hot. WRONG! You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil. And I realized I had started to get lazy, and was not doing smaller...

Wok is really hot but what's with the non-stick surface?
I bought this wok based on the reviews posted here. I have to say that I agree that it gets really hot and I am amazed at how well it performs. That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula. Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand. However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off. My experience with that coating suggests that this will continue to occur as I use the appliance more often. This is very disappointing as this is the best performing wok that I have ever used. I'm crossing my fingers hoping that the non-stick won't continue to peel. That would certainly betray the overall performance of an otherwise excellent appliance

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Kuhn Rikon Durotherm 2-Quart Cook & Serve Pan

Good product....
The quality is good, for a okay price.

One complain, the serving base is not easy to come off, especially if you have something inside the pan. Sure hope Kuhn Rikon improve on that.

Kuhn Rikon Durotherm 2-Quart Cook & Serve Pan
It is a good pot I did wish I bought the bigger size. I holds food hot for about 2 hr so it is great for meals that I cook before work.



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Kuhn Rikon Durotherm 3.2-Quart Cook & Serve Pan

Duotherm pots by Kuhn-rikon
I inherited two of these pots from my mother, who got them in the 1970's. They were her favorites and are mine too. You have to learn to use them for what they are good for: steamed vegetables, delicate dishes such as egg enriched white sauces, etc. They prevent overcooking. The vegetables come out beautiful.

They can often be used in place of a double boiler.

If your pot comes with a base for serving, be careful to remove for cooking! I melted a hole in the base of one of my pots.

it's okay
I thought when using this product that it would be more of a "continue to cook" product. I liked the idea of bringing the food up to temperature, cooking for a short while, closing the lid and turning it off. I have tried it now three or four times and each time I say...."it's okay." It's not great; it's not bad. I just prefer the Emile Henry FLAME cookware which I also bought recently. I think it's called FLAME...........it can be taken from the freezer to the microwave; it can be used on the stovetop and the oven and looks lovely. I had to search but found a wonderful green color. Anyway I judge purchases like this one by asking myself if I'd buy another size in this type pot or pan. I wouldn't. I'd purchase the Emile Henry.



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Emile Henry 13-by-10-Inch Lasagna Baker, Azure Blue

Great purchase
I will make it short - really great and high quality product. Ideal for lasagna, oven baked chicken and other baked stuff including deserts. Easy to clean. Really worth of buying.

Good lasagna dish
Well, this dish gets the job done. For me the lasagna dish works out to a good height for the lasagna. I imagine with this dish you do have to be careful with it. It is can be heavy once filled. It is also easy to clean up afterwards.

My favorite bakeware by far ... Emile Henry
This is a beautiful dish to accompany my other Emile Henry items. You just can't beat this brand for beauty, quality, durability and easy clean-up. You won't regret buying Emile Henry products ... my very favorite and ... my highest recommendation. With care, they last a lifetime, so they are well worth the initial investment ... from preparation to serving in style ... to easy clean-up.

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Viking 7-Ply Stainless 3-1/2-Quart Reduction Saucepan

Treasure!
I use this pan to make hair removal sugaring paste. It is elegant to work with and it's structure allows me to super fine tune my process. The shape is pleasing to my eye and reminds me of a bad@$$ weapon for a video game... So it makes 30 min at the stove constantly stirring a super pleasant and treasured time for me. Worth the price if into quality over quantity.

Great saucier - a little large
The company sent it right away and it was in good condition. This saucier seems to heat more evenly than the all-clad saucier and the handle is much more sturdy. My wife, who is a bit short, has difficulty with the height of the handle, but she also had some difficulty with the all-clad handle. The pan is one that we use often and really enjoy. I might have purchased the 2 quart instead, but I was thinking that I could do more with the bigger size. This is true, but it is a bit large for my daily oatmeal - although I still enjoy use it for that.



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Viking 7-Ply Stainless 3-Quart Sauté Pan

The best saute pan ever!
This is the best pan I own. It cooks evenly, with no hot spots, it is big - a full 12 inches across! It is useful as a frying pan and as a saute. And to clean it, I just deglaze and then wash. To keep it shiny, I use Barkeepers Friend and a sponge. I am very glad I made the investment!

Awesome cookware
This is the best pan I've ever used. It heats so evenly, you barely have to stir. The handle stays cool. It's easy to clean. You use lower heat so the bottom of the pan is much easier to keep clean. I'm planning to purchase more Viking cookware.

Best pan I have ever owned
I have used this pan constantly since it arrived. It is the right depth and it is very easy to clean. I had been worried that it would be difficult to clean and that food would stick but I followed the manufacturer's instructions and there have been no problems. It was expensive but I will never have to purchase another saute pan with the lifetime guarantee on this one. I would love to have the entire set.

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Nordic Ware 12-Inch Skillet Extraordinaire

Awesome skillet!
This skillet is amazing. It's very high quality, the likes of which a chef at a restaurant would use. Nothing sticks to it, and it cooks things real nice. If you demand the best out of your cookware, go with this brand.

Nice stuff... BUT not appropriate for smooth cooktops
This Pro Cast line from Nordic Ware is NICE! That's why I'm so disappointed that I can't use it. The bottom is not flat, but has round, raised, rough spots all over. Not smooth cooktop compatible.

This would have been good to know BEFORE ordering. I've contacted the manufacturer as well. Online descriptions need to note this information.

Love this Made in the USA Skillet!
I looked long and hard for a made in the USA skillet just because I believe our quality standards well exceed many of the countries that make most of the famous Chef skillets and well-known brands and I finally found Nordic Ware. I also didn't want to spend a lot of money on non-stick pans when they really have a limited life-span with all the wear-and-tear of normal cooking. This pan fit both criteria. Don't need any oil or butter really, except for flavoring because the food didn't stick to the pan. I've browned meat in the skillet and am pleased with the overall results. What I really like is the heat is well distributed throughout the entire pan and I don't have to adjust meat pieces in order to evenly brown them. Easy to clean as well.

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Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 13-Inch Grill Pan

My favorite grill pan
I have owned my fair share of indoor grills, from a Foreman grill to a really heavy grill pan which I ordered through Amazon. Not too long ago I recently acquired the Calphalon grill pan because my Foreman grill is too small if I want to cook a piece of meat and some vegetables at the same time. Plus the black coating on my Foreman grill is wearing out. So I bought the Calphalon grill pan when it was on sale at a local department store. I haven't been able to get enough of it. It is so easy to clean even when I had cooked a piece of meat that was marinated in Italian dressing or in my own concoction of ground fennel seed, garlic, shallots, and extra virgin olive oil. The marinade will of course stick to the grill which is expected however cleaning it off the grill pan was so much easier than my last grill pan which was heavy and difficult to clean because it wasn't non-stick. I also like using the Calphalon grill pan because I can cook both the meat and vegetable (say asparagus) at...

Works Great For What It Is....
I have had this pan about 2 months now and have put it through it's paces. I too bought it based on the Cooks Illustrated (America's Test Kitchen PBS Show) review, I like their analytical approach to testing and cooking, so I trust them.....and they were right. The concept works if the grooves are wide and wide apart. Let's get one thing straight here first, this is not a "grill like flavor" producer, it "enhances" the food with a grill like taste. I will use it mostly in the winter when I can't get to my Weber grill outside, but I will use it year around for veggies, chicken breasts, and pork chops for sure. Burgers and steaks are better on an open flame, but this pan is awesome to grill zuchinni, eggplant, anise, tomatoes, etc. They come out much juicier than on the open heat and flame of an barbeque grill, plus you can keep a closer eye on them inside the house as you prepare a meal. As for chicken breasts, it's very good as well, I never really saw the advantage of barbequing...

Excellent grilling performance!
I chose this pan based on the Cooks Illustrated review, and boy do they know what they are talking about. This pan is awesome! I've used it to grill fajita strips and steaks and it works perfectly. Beautiful grill marks just like on a real grill, great conduction so it heats up evenly all the way across the pan, and the nonstick surface makes it clean up super quick and easy. One of my favorite pans! Highly recommended.

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