The George Clooney of Cookware
Like many people, after seeing "Julie & Julia" this summer I was inspired to cook hearty beef dishes, and had to have the gorgeous red cookware they used. I'd heard of Le Creuset before, but the price was off putting. But knowledgeable foodie friends insisted they were worth the price. Swoooooon! Now I'm such a believer. I didn't think it was possible to love a pot like I do this one. Everything cooks so beautifully, either on the stove, in the stove and I can still use it to store leftovers in the fridge. And when it's not cooking, I leave it sitting proudly on top because they're just so damn pretty. Another thing -- clean up. Easy. Every time I've used it was sure I was ruining the pot -- the food sticking to the interior would never come off, right? Not a problem! Easiest cleanup ever. I've only had the pot for a month or so, and I use it almost every week. It has everything -- looks, quality, and will last forever. It's the best investment you can make.
The ultimate in cooking equipment.
It makes cooking an experience in opulence even if you only boil potatoes in it.
Exceptional quality, exceptional guarantee.
I had this French Oven about six years. Super to use, easy to clean up. Soak and use a little baking soda on tough baked on spots. I boiled it dry (my bad) and the enamel coating cracked on the inside bottom. I contacted La Creuset, got a return ID, and they replaced it. They didn't have my color any more, but I love that they stand behind their product. SO happy to have my French Oven back!
Click to Editorial Reviews
No comments:
Post a Comment